PART I PIG & CAST IRONS (17-134): 1. Sampling Pig Iron & Cast Iron , 17 2. Determination of Carbon , 29 3. Determination of Silicon , 45 4. Determination of Manganese , 52 5. Determination of Sulphur , 60 6. Determination of Phosphorus , 74 7. Determination of Nickel , 82 8. Determination of Chromium , 87 9. Determination of Molybdenum , 94 10. Determination of Coppe…
Chemistry for Beginners is an introductory text for use in the first three years of a chemistry course. It is suitable for comprehensive, middle & preparatory schools. The book preserves the pupil discovery basis of practical work, yet also acts as an elementary reference book. 1 What is Chemistry? 2 Chemical Magic 3 Separating the Gold from the Sand 4 Hotting Them Up 5 Nature's Co…