1 Pendahuluan 1 2 Sifat-Sifat Bahan Hasil Pertanian 3 3 Beberapa Persenyawaan Penting 9 4 Biji-Bijian 15 5 Umbi-Umbian 25 6 Sayur-Sayuran 37 7 Buah-Buahan 51 8 Minyak dan Lemak 63 9 Bahan Penyegar 71 10 Karet 81 11 Nira 89 12 Serat 95 13 Daging 101 14 Susu 111 15 Telur 121 16 Ikan 131
Bab 1 Pengenalan Bahan: Beberapa Sifat Tertentu (Introduction to materials: Selected Characteristics) , 1-30 Bab 2 Pengenalan Bahan: Ikhtisar Ikatan Kimia (Introduction to materials: review of chemical bonding) , 31-72 Bab 3 Susunan Atom dlm Bahan Padat(Atomic order in solids),73-114 Bab 4 Atom Tanpa Tata dalam Benda Padat (Atomic disorder in solids) , 115-1…
1 Starting Out , 1-8 2 Definitions, Equilibrium, Free body diagrams, & concurrent force systems , 9-32 3 NonConcurrent force systems , 33-59 4 Framed Structures & Friction , 60-99 5 Centroids & Moments of Inertia of Areas ,100-112 6 Stress, Strain, and Deformation , 113-128 7 Mechanical Properties of Materials , 129-148 8 Allowable stress, Concentrated stress, & Stress…